Truffle Soy Vinaigrette
It can be used as dressing, marinade or even thickened and used as a sauce.
A dash of truffle oil gives it an earthy taste while the acid is yuzu juice.
Yuzu is a traditional Japanese citrus fruit that has a unique flavor similar to a combination of grapefruits, lemons & limes.
It adds a distinct and super fresh flavor.
Truffle Soy Vinaigrette Instructions
Vinaigrette Truffle Soy Step 1: In a blender blend all ingredients except for the oil.
Vinaigrette Truffle Soy Step 2: Slowly drizzle in the oils to emulsify.
Vinaigrette Truffle Soy Step 3: Season with salt & pepper to taste.
Vinaigrette Truffle Soy Step 4: Chill & serve.
Top Vinaigrette Truffle Soy Kitchen Tools
Food Processor, Sauce Pans, Glass Containers
Chef Cynthia's Tips & Techniques: Truffle Soy Vinaigrette!