Truffle Soy Vinaigrette

Vinaigrette Truffle Soy
Truffle Soy Vinaigrette
This dressing is the perfect way to create any Asian meal!

It can be used as dressing, marinade or even thickened and used as a sauce.
A dash of truffle oil gives it an earthy taste while the acid is yuzu juice.

Yuzu is a traditional Japanese citrus fruit that has a unique flavor similar to a combination of grapefruits, lemons & limes.

It adds a distinct and super fresh flavor.

Truffle Soy Vinaigrette Instructions

Truffle Soy Vinaigrette StepsVinaigrette Truffle Soy Steps Vinaigrette Truffle Soy Step 1: In a blender blend all ingredients except for the oil.

Vinaigrette Truffle Soy Step 2: Slowly drizzle in the oils to emulsify.
Truffle Soy Vinaigrette Steps
Vinaigrette Truffle Soy Step 3: Season with salt & pepper to taste.

Vinaigrette Truffle Soy Step 4: Chill & serve.

Top Vinaigrette Truffle Soy Books



Top Vinaigrette Truffle Soy Kitchen Tools
Food Processor, Sauce Pans, Glass Containers

Chef Cynthia's Tips & Techniques: Truffle Soy Vinaigrette!