This tasty tradition is great hot with mashed potatoes & gravy and even better the next day as a cold meatloaf sandwich.
It just warms my soul thinking about it!
Combining ground beef and veal is the key to a nice texture. The culprit to most meatloaf mishaps is over mixing. Make sure your meat is ice cold and gently mix it by hand to ensure a tender and juicy end result.
A meatloaf glaze adds a sweet and tangy bite; try our recipe for Ketchup Cola Glaze... to die for!
Best Ever Meatloaf Step 1: Preheat the oven to 325° F.
Best Ever Meatloaf Step 2: Sauté the onions and garlic in olive oil until translucent, chill.
Best Ever Meatloaf Step 3: In a large bowl; mix together all the ingredients except for the ground meats. Once incorporated, gently mix in the meats.
Best Ever Meatloaf Step 4:Form into a loaf and place meat into a greased loaf pan. Bake for 30 minutes or until an internal temperature of 155 F is reached.
Top Best Ever Meatloaf Kitchen Tools
Food Processor, Sauce Pans, Glass Containers
Chef Cynthia's Tips & Techniques: Meatloaf!