Herb Roasted Chicken
with Potato Mash, Pan Gravy and Crispy Tobacco Onions

Herb Roasted Chicken
Herb Roasted Chicken with Yukon Gold Mash Potatoes, Pan Gravy & Crispy Tobacco Onions
Just the smells coming from the kitchen makes your mouth water in anticipation until its ready! Roasted chicken is my all-time favorite comfort food! The crispy skin and the scent of the savory herbs are just amazing. Pair this recipe up with some mashed potatoes and a nice chicken jus and anyone will think they just died and went to heaven! The healthiest way to prepare chicken is to roast it…everything tastes great roasted!

Herb Roasted Chicken Instructions

Herb Roasted Chicken with Yukon Gold Mash Potatoes StepsHerb Roasted Chicken Step 1: Pre-heat oven to 400°F.
Herb Roasted Chicken Step 2: In a food processor combine the butter,Herb Roasted Chicken with Yukon Gold Mash Potatoes, Pan Gravy & Crispy Tobacco Onions Steps herbs, garlic, salt & pepper to create a compound butter.
Herb Roasted Chicken Step 3: Rub the chicken completely with the butter. Place the chicken in a baking dish and bake for 30-40 minutes or until it reaches an internal temperature of 165°F. To crisp the skin broil on hi for the last 5 minutes.

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Chef Cynthia's Tips & Techniques: Herb Roasted Chicken with Yukon Gold Mash Potatoes, Pan Gravy & Crispy Tobacco Onions!