Today, quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the 14th century.
Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the 14th-century "The Forme of Cury" and in 15th-century cookbooks too.
Quiche Lorraine Instructions
Quiche Lorraine Step 1: Pre heat the oven to 350°F.
Quiche Lorraine Step 2: Place the pie crust on a sheet pan.
Quiche Lorraine Step 3: Dock the bottom of the crust using a fork and par bake for 7-8 minutes.
Quiche Lorraine Step 4: In a medium bowl whisk all ingredients together until fully incorporated.
Quiche Lorraine Step 5: Pour egg mixture into the par baked crust and bake for 30-35 minutes.
Top Quiche Lorraine Kitchen Tools
Food Processor, Sauce Pans, Glass Containers
Chef Cynthia's Tips & Techniques: Quiche Lorraine!