Carolina Crab Dip
It’s so good it deserves its own word!
Jam packed with fresh crab and a creamy blend of cheeses.
One of my favorite go-to gourmet appetizers that is perfect for any gathering.
It’s quick, simple and delicious!
If jumbo crab has got you pinching your pennies, use back fin...it’s just as tasty!
Carolina Crab Dip Instructions
Carolina Crab Dip recipe Step 1: Preheat oven to 350°F.
Carolina Crab Dip recipe Step 2: In a large mixing bowl, cream together cream cheese and mayonnaise until incorporated.
Carolina Crab Dip recipe Step 3: Mix in all remaining ingredients EXCEPT for the crab.
Carolina Crab Dip recipe Step 4: Once fully incorporated gently fold in the crab meat.
Carolina Crab Dip recipe Step 5: Place mixture evenly into 6 ounce or 8 ounce shallow ramekins.
Carolina Crab Dip recipe Step 6: Bake for 10 minutes or until golden brown and bubbly. Serve with toast points, cracker, pita chips or Melba toast.
Top Carolina Crab Dip Kitchen Tools
Food Processor, Sauce Pans, Glass Containers
Chef Cynthia's Tips & Techniques: Carolina Crab Dip!